Menu Monday

Monday - Pasta with homemade sauce made from Emeril's "There's a Chef in My Soup" cookbook.



Tuesday - Sopa and Quesadillas (Mexican Soup and Grilled Cheese)



Wednesday - Melissa Chicken, steamed rice, green beans and salad



Thursday - Leftovers - Yumm



Friday - Pizza



Saturday - Marinated Flank Steak, Roasted potato wedges and salad


I marinate the Flank steak using olive oil and a homemade rub. I drizzle olive oil all over the flank steak, then sprinkle salt, crushed garlic, crushed rosemary and a bit of pepper. I fold the steak in half onto itself and wrap it in plastic wrap tightly. I then refrigerate for up to two days before grilling. The flavor is fantastic. I will use the same spices on the potato wedges.

Sunday - Dinner out {maybe}