I usually have a pretty good idea what meals I will be preparing for the week. I have to since I need to get groceries on the weekends. Usually on Sundays, but this week it was on Saturday.
Saturday - Chili served over mini-penne noodles, salad and milk. I can't explain why, but milk and chili go together really well. At least in my world. - This was really cooked and served.
Sunday - Meatloaf, boiled mini-potatoes (red-skin, white-skin and purple), green beans and salad. The meatloaf was cooked a few minutes too long. Everything else was done perfectly.
Monday - Happy Buffet. Danny has a late meeting, which means that the girls go out for Chinese food. Yum. - edited: This was yummy. Megan even tried, and likes now, eggrolls.
Tuesday - Roasted Pork Tenderloin, rice and salad. Nothing too fancy here. I have to cook the pork. - edited: Had a headache so we went out for Italian food.
Wednesday - "Chicken with asparagus except green beans instead of asparagus" served with steamed rice. (Yes, that is the "official" name of this dish. As the name implies, I have altered the recipe to better suite our taste buds - actually, Danny won't eat asparagus.) - edited: Had the Pork Tenderloin, sopa and salad. Turned out really tasty.
Thursday - Alvondigas (Mexican meatball soup) and tortillas with butter. Family recipe. This didn't happen. I was mad at Hubby and didn't cook.
Friday - Dunno. No survivor this week. Basketball is starting up. Rats. Stopped and got a couple of Italian Stromboli's. Yummy.
This is my sworn intentions. Subject to change at a moments notice.
I will let you know what really happens.
2 comments:
I'm just impressed that you have a menu...dinner plans in this house usually mean what box are we going to open..LOL
I'm with Amy, I'm impressed to that you're so planned out. Me, I'm thinking maybe a day or two ahead of time and that's if I'm really organized.
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